Groundnuts are major source of fats and proteins in Indian diet. They are also eaten raw, but mainly in kitchen groundnuts are used to prepare Sweets, Chutney and for garnishing.
Beond Groundnuts were grown in eco-friendly farms using mainly natural and bio organics, giving minimum protective irrigations. The seed is preserved over decades through mutual exchanges among farmers to maintain purity and diversity besides the natural taste.
What is Beond™?
Today’s agriculture is divided into Chemical/ Organic/Natural/ Permanent/Sustainable/ Non Chemical – farming systems. However, keeping a major focus on soil health shall unify these concepts, open up the barriers and find acceptance. Helping to grow bigger and go beyond just the names and labels. Feeling responsibility towards the Soil, beond-farmers have created Healthy, Tasty and Quality Foods.